CHOICE, DIGNITY & RESPECT

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Food and Drink

Variety is the spice of life in our restaurant-standard kitchen.

Our in-house chef prepares dishes that are healthy and delicious with input from a nutritionist. A mix of both new and classic favourites, we make sure there are choices at every meal and even then, if any of our residents don't like what's on offer, we will still cater for them individually.

Just a few meal options might typically include:

Breakfast

Fresh fruit, juices, cereals, a hot buffet of toast, beans, tomato, cheese, oatcakes and a fully cooked breakfast offered at weekends.

Lunch

Roast silverside of beef and Yorkshire pudding; or chicken casserole with mashed potato, roast potato and seasonal vegetables.
Rice pudding or apple pie and custard; fresh fruit, tea and coffee. 

Dinner 

Soup of the day, cottage pie, or roast ham sandwiches with fresh salad and accompaniments.
Victoria sponge cake, fresh fruit, jelly, ice cream and yoghurt.
On-site chefs are approachable and friendly and our residents often make requests which are put into practice wherever possible, because as we all know, your favourite meal goes down a treat. These are just some of the small touches that we pride ourselves on. 

Examples of special diets we cater for...

  • Gluten free
  • Vegetarian 
  • Wheat free
  • Diabetic 
  • Dairy free

We celebrate!

  • Pancake day
  • Easter Holiday
  • Holiday meals 
  • Christmas
  • New Year
  • Monthly buffets
  • Birthday cakes 
  • And more...

Snacks available 24/7

  • Cereal 
  • Fruit 
  • Toast 
  • Sandwiches 
  • Soup