Bradwell Hall comprises of 149 single rooms and 11 twin bedded rooms that all comply with current legislation with regard to their minimum size. The majority have en-suite facilities and are larger than the recommended sizes. Each is elegantly decorated and residents are welcome to individualise the décor or personalise the room with ornaments, pictures, photographs and small items of furniture if they wish. Standard features in all rooms include a nurse call system, and television point.

Our catering team provides a varied menu which is monitored by an independent Dietician to ensure that residents receive a balanced diet. Those with special dietary needs can also be catered for.

Menus are rotated on a four weekly basis and changes are made to these regularly in order to provide a wide variety of meals. The daily meal plan consists of a light breakfast (cereals, fruit, toast), two hot alternatives for lunch and a hot alternative or sandwiches for tea. Snacks are also available throughout the day. A cooked breakfast is provided at the weekends.