Our catering team provides a varied menu which is monitored by an independent Dietician to ensure that residents receive a balanced diet. Those with special dietary needs can also be catered for.



Menus are rotated on a four weekly basis and changes are made to these regularly in order to provide a wide variety of meals. The daily meal plan consists of a light breakfast (cereals, fruit, toast), two hot alternatives for lunch and a hot alternative or sandwiches for tea. Snacks are also available throughout the day. A cooked breakfast is provided at the weekends.

Sample Menu Breakfast Fruit Juice Cereals – Fruit Toast – Beans – Tomatoes – Cheese Lunch Roast Beef & Yorkshire Pudding or Chicken Casserole Mashed Potatoes Roast Potatoes Seasonal Vegetables Rice Pudding or Apple Pie Fresh Fruit Custard Evening Meal Soup of the Day Cottage Pie or Roast Ham Sandwiches Fresh Salad and Accompaniments Victoria Sponge Cake Fresh Fruit Jelly – Ice Cream – Yoghurt